Source: Dryng Technology. Unidades: IF, FCF
Subjects: QUITOSANA, NANOTECNOLOGIA
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BEXIGA, N. M et al. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: Impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Dryng Technology, v. 36, n. 4, p. 400-417, 2018Tradução . . Disponível em: https://doi.org/10.1080/07373937.2017.1335752. Acesso em: 15 maio 2024.APA
Bexiga, N. M., Bloise, A. C., Alencar, A. M., & Stephano, M. A. (2018). Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: Impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Dryng Technology, 36( 4), 400-417. doi:10.1080/07373937.2017.1335752NLM
Bexiga NM, Bloise AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: Impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Dryng Technology. 2018 ; 36( 4): 400-417.[citado 2024 maio 15 ] Available from: https://doi.org/10.1080/07373937.2017.1335752Vancouver
Bexiga NM, Bloise AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: Impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Dryng Technology. 2018 ; 36( 4): 400-417.[citado 2024 maio 15 ] Available from: https://doi.org/10.1080/07373937.2017.1335752